Mango

Mango is one of the most famous fruits of India. It is known as “King of fruits”. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mangoes are a succulent stone natural product from various types of tropical trees having a place with the blossoming plant family Mangifera, developed for the most part for their palatable organic product. Most of these species are found in nature as wild mangoes. The class has a place with the cashew family Anacardiaceae. Mango is a low-calorie organic product that is high in fiber and is an incredible wellspring of nutrients An and C. It likewise contains folate, B6, iron and a little calcium, zinc and nutrient E.

Applications

• Mango leaves contain all nutrients that are essential for skin health.
• Mango leaf extract may reduce the fine lines, aging signs and dryness of the skin. Mango leaves are excellent in balancing blood sugar levels in diabetic patients.
• Mango leaves have hypotensive properties which means it helps reduce blood pressure.
• The leaves make the blood vessels strong and healthy.
• Mango leaves powder is used to treat gall stones and kidney stones.
• Mango leaves were beneficial to aid stomach ulcers and hiccups from ancient times.