Green Chilli serves a unique spicy flavor which makes it a must in every Indian dish. Consumed as a spice, green chilli is grown throughout the year and hence, there is no scarcity and enough yet good quantity is exported every year. Green Chilli are the vital part of Indian Cuisine which can be used in many manys. Green chillies are the rich source of Beta-carotene and endorphins and zero calories which makes them one of the healthy foods. This has stood up the demand for Green chillies in the global Food Market.
Applications
- Antioxidants protect the body from free radicals and stop the oxidation process. Free radicals are known to hinder the body’s metabolic pathways and cause alteration in the genetic structure.
- Green chillies contain a chemical called capsaicin. Capsaicin is an active ingredient responsible for numerous health benefits.
- The biological compounds present in green chilli might show good antimicrobial activity against several disease-causing bacteria like Staphylococcal aureus, Salmonella typhimurium, E. Coli, Vibrio cholerae, Pseudomonas aeruginosa and Shigella dysentriae.
- Green chillies may help reduce the buildup of body fat as per animal and human trials.
